Tag Archives: Mundo Wok

From the Amazon with love: Celebrating food from the Colombian rainforest

I was lucky enough to be in town last month for another one of Mundo Wok‘s excellent gastronomic events. These evenings generally begin with a short presentation about a particular ingredient (like The Yuca Event I attended last year) or in this … Continue reading

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Slow Food Bogotá – The Yuca Event

So, I went to a Slow Food Bogotá event back in November of 2012 and I’m just posting it now…no, this is not an April Fools joke. It actually took me nearly 5 months to post this…yeah, I know. Anyways, … Continue reading

Posted in Bogotá, Coastal cuisine, Colombia, Contemporary Colombian cuisine, Culinary History, Eats, Gastronomy, Ingredients | Tagged , , , , , , , , , , , , | 5 Comments