Tag Archives: Diana García

Slow Food Bogotá – The Yuca Event

So, I went to a Slow Food Bogotá event back in November of 2012 and I’m just posting it now…no, this is not an April Fools joke. It actually took me nearly 5 months to post this…yeah, I know. Anyways, … Continue reading

Posted in Bogotá, Coastal cuisine, Colombia, Contemporary Colombian cuisine, Culinary History, Eats, Gastronomy, Ingredients | Tagged , , , , , , , , , , , , | 5 Comments