Tag Archives: Ajiaco

Guest Post: Interview with Nohora Smith, Founder of My Colombian Cocina

Guest Post by Will Castillo Swiss author, Friedrich Durrenmatt once said: “The art of the cuisine, when fully mastered, is the one human capability of which only good things can be said.” In my opinion, this quote could not be any more … Continue reading

Posted in Andean cuisine, Bogotá, Colombia, Gastronomy, Ingredients, Recipes | Tagged , , , , , , , | 3 Comments

Las Margaritas: Traditional Bogotano Cuisine in the heart of Chapinero

Las Margaritas serves traditional santafereño or bogotano fare. What kind of food is that? Well, to start it isn’t pretentious or fancy but definitely flavorful and filling. Continue reading

Posted in Andean cuisine, Bogotá, Colombia, Culinary History, Eats | Tagged , , , , , , , , | 7 Comments

Musical Interlude: El Ajiaco

Daniel Santos and La Sonora Matancera explain how to make the cuban version of ajiaco…yucca, calabaza y boniato:

Posted in Musical Interlude | Tagged , , , , | 1 Comment