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Category Archives: Gastronomy
It’s Food Revolution Day in Colombia with Proyectar sin Fronteras as campaign ambassadors. Fight for food education today! Continue reading
I was lucky enough to be in town last month for another one of Mundo Wok‘s excellent gastronomic events. These evenings generally begin with a short presentation about a particular ingredient (like The Yuca Event I attended last year) or in this … Continue reading
Guest Post by Will Castillo Swiss author, Friedrich Durrenmatt once said: “The art of the cuisine, when fully mastered, is the one human capability of which only good things can be said.” In my opinion, this quote could not be any more … Continue reading
So, I went to a Slow Food Bogotá event back in November of 2012 and I’m just posting it now…no, this is not an April Fools joke. It actually took me nearly 5 months to post this…yeah, I know. Anyways, … Continue reading
Colombian agronomist and chef Diego Moreno is biking his way around South America to discover the continent’s cuisine. Continue reading
Lechona is by far one of my favorite Colombian dishes. It comes from the Department of Tolima and involves a whole pig – stuffed with rice, yellow peas and lots of bits of porky goodness. It is my go-to hangover meal, … Continue reading
A good friend from high school came to visit me last month and I made a point of feeding her well. We missed some of the “main attractions” like Monserrate and the Gold Museum but she didn’t seem to mind. … Continue reading
Thanks to the wonky weather we’ve been having lately, it seems like everyone is getting sick. It’s been a few weeks since I recovered from my scratchy throat and overall malaise but it was enought to knock me off my … Continue reading
Article from USAIDs “Additional Investment for Sustainable Alternative Development (MIDAS)” Program Thanks to the work carried out by communities supported by USAID-UNODC-AS, Bogotá’s business sector was introduced to the quality of Alternative Development products during the Fusión Colombia event held earlier this year … Continue reading