Arepas in Tena, Colombia

A few weeks ago I had the pleasure of visiting a very small town called Tena, about an hour and a half outside of Bogotá (via la Mesa). There isn’t much to see in Tena but the surroundings are beautiful, the weather is warm and yellow corn arepas are cooked on a slab of rock. Good stuff.

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About Diana Holguin

Bilingual voice talent and lover of food. Wayward Fork is where both worlds collide.
This entry was posted in Colombia, Eats and tagged , , . Bookmark the permalink.

One Response to Arepas in Tena, Colombia

  1. ekamati108 says:

    Arepas are addictive. Does the rock slab change their taste, sort of looking cooking pizza in a stone oven?

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