Arepas in Tena, Colombia

A few weeks ago I had the pleasure of visiting a very small town called Tena, about an hour and a half outside of Bogotá (via la Mesa). There isn’t much to see in Tena but the surroundings are beautiful, the weather is warm and yellow corn arepas are cooked on a slab of rock. Good stuff.


About Diana Holguin

Bilingual voice talent and lover of food. Wayward Fork is where both worlds collide.
This entry was posted in Colombia, Eats and tagged , , . Bookmark the permalink.

One Response to Arepas in Tena, Colombia

  1. ekamati108 says:

    Arepas are addictive. Does the rock slab change their taste, sort of looking cooking pizza in a stone oven?

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s